Every Monday we cook something different!

March 3 – Crunch Wrap & Bean Salad

March 10 – Potato Soup & Fruit Salad

March 17 – Irish Stew & Beer Bread

March 24 – Amazing Turkey Meatballs, roasted carrots, potato

March 31 – Stuffed Peppers & Corn Salad

April 7 – Ritz Cracker Chicken Casserole with Garden Salad

April 14 – Glazed Ham, rice, broccoli, hot cross buns

April 28 – Baked Feta Pasta & Ceasar Salad

May 5 – Pizza Frittata, Fruit Pizza

May 12 – Cottage Roll Skillet, Crescent rolls, garlic bread

May 26 – Quinoa Salad with Sausage & Apple Crisp